SPICY, TASTy, healthy
WELCOME TO TREV LOCKZ!
Hi! Welcome to the home of Trev Locks. I’m Trev, a plant based chef from south London of Caribbean heritage and a lover of Caribbean cuisine.
Just like every other chilli lover out there, I started making chilli sauce and jerk marinades just for fun and practice so that I would have my own unique recipe. Family and friends loved it, and the jerk eventually featured on the most popular dish at the restaurant I worked in, selling out almost every night!
The feedback was so overwhelming, I felt compelled to find a way to share my sauce with as many people as possible.
So here we are, I am Trev Lockz. This is my sauce!
DID YOU KNOW?
A 7g tablespoon of spirulina contains 4g of protein
