My second baby, comes from a singular simple concept. My love for the heat and flavour of the Scotch bonnet chilli. This is a homage to the mighty Scotch bonnet.

Made with gorgeous grade A East African Scotch bonnets, a direct simple delicious taste. No frills, no pomegranate, no fucking around. This sauce does what it says.

Ingredients : Scotch bonnet, Himalayan rock salt, organic apple cider vinegar, brown sugar, arrow root